This recipe was developed by Clinical Nutritionist Malissa Fedele (@malissafedele) using our mushrooms.

Ingredients:

600gm Mixed mushrooms

1 tbsp coconut oil

1 brown onion, sliced

3 garlic cloves

6cm piece ginger

1 red chili

500gm tomatoes, chopped

1 tsp turmeric

1 tsp curry powder

1 tsp garamasala

1x 400mL coconut cream

½ cup vegetable stock

1 bunch broccolini

1 handful coriander leaves

Method:

1. In a saucepan heat the coconut oil until melted. Add in the onion, garlic, chili and ginger and cook until fragrant. Add in the mushrooms and cook until tender.

2. Add in all remaining ingredients minus the broccoli and coriander leaves. Allow simmering gently for 15minutes. Add in the broccolini and cook until slightly tender.

3. Serve on a bed of coconut rice and top with coriander leaves. Enjoy!