Ingredients:

Portobello Chips (refer to recipe here)

2 slices of bread, of your choice

2 bocconcini cheese, thickly sliced

Roasted capsicum

½ avocado, sliced

Butter

Olive oil

Salt and pepper to taste


Method:

1. Cook mushrooms according to Portobello Chip recipe.

2) Toast the slices of bread bread until golden. Spread a thin layer of butter on each piece.

4) Assemble the panini in order of: avocado, bocconcini, roasted capsicum and mushroom chips. Drizzle with olive oil and serve!