Servings

serves 8 as an entree

Ingredients

500g mushrooms (Swiss brown and white) cut into cubes

2 tablespoons vegetable oil

1 tsp chilli flakes

3 tablespoons fish sauce 1-2 limes, juiced (to taste)

½ red onion finely sliced

1 chilli, finely sliced

1/2 bunch mint leaves

1/2 bunch coriander leaves

1/2 bunch thai basil leaves picked

3 stalks lemongrass

2 spring onions

Garnish

Lime to garnish

Toasted rice to garnish

Fried rice paper or cassava crackers to serve

2 small cucumbers to serve

Lettuce cups to serve

Method

1. Heat the vegetable oil in a fry pan and add the mushrooms, then sautee for a few minutes.

2. Add the fish sauce, chilli flakes and lime juice. Combine the red onions , chilli, mint, coriander, Thai basil, lemongrass, and spring onions in a mixing bowl, then pour over the mushrooms.

3. Mix well then spoon into a serving bowl. Sprinkle with toasted ground rice and garnish with limes, cucumber, the crispy cassava crackers and lettuce cups.