Mushroom Pizza
Here’s our latest recipe, Mushroom Pizza. We love collaborating with experts like Melissa Fedele to showcase the versatility and health benefits of using more mushrooms in home cooking.
Ingredients
4 large Portobello mushrooms, stem removed
8 tbsp pizza sauce
1/2 cup mozzarella cheese
10 sliced cherry tomato
A handful of basil leaves
1/4 cup olives, pitted
1/2 Red capsicum, diced
Optional to also use salami, ham or any cold meat of choice.
Method
Gently cut the stem out of the mushroom and spray with olive oil, salt & pepper. Place into a baking tray.
Add the pizza sauce into the centre and top with the tomato, olives & red capsicum. Place into the oven to bake for 15 minutes.
Take them out of the oven and top them with basil and cheese. Place them back into the oven to bake for 10 minutes.
Top with fresh basil and enjoy!