BLENDED CHICKEN AND MUSHROOM SAUSAGE ROLLS
Did you know we work with local nutritionists and dietitians to create recipes where mushrooms are the star? Here’s our latest recipe, Blended Chicken and Mushroom Sausage Rolls by Malissa Fedele.
Ingredients
300g chicken mince
200g mushroom, diced
1 cup panko breadcrumbs
1 brown onion, grated
2 garlic cloves, crushed
4 thyme springs, leaves removed from stem
1 zucchini, grated
1 tbsp parsley, chopped
1 tsp all-purpose seasoning
6 sheets of puff pastry
1 carrot, shredded
egg wash
sesame seeds
Method
Preheat the oven to 200 degrees Celcius and line a large baking tray with baking paper.
In a large mixing bowl add the chicken mince, mushrooms, breadcrumbs, onion, garlic, carrot, zucchini and all herbs and spices. Mix well using your hands to combine.
Layout your pastry sheet and slice through the centre. Add a sausage-like roll of the mixture into the centre and roll over the pastry using an egg wash to keep it together. Brush the outside with egg and sprinkle with sesame seeds.
Bake in the oven for 25-30minutes. Enjoy!