Recipe developed by Dee Pene (@adelaidefoodauthority).

Ingredients:

2 Swiss browns, chopped and diced

100g mince pork (or meat of your choice)

1 spring onion, thinly sliced

Handful of chives, chopped

1 tsp grated ginger

1/2 tsp sesame oil

2 tsp oyster sauce

Salt to taste

Dumpling sheets (of your choice)


Method:

1. Mix all the ingredients in a bowl until well combined. Next, use a teaspoon to scoop some mixture and place in the centre of a dumpling sheet.

2. Dip your finger into some water and spread it on half a corner of your dumpling sheet. Fold sheet over and seal sides with a fork.

3. Heat up the oil for a light deep frying (approximately 1-minute on each side), or until golden. Remove dumplings from fry pan and serve with your favourite sauce!