Stir Fried Thai Basil Mushrooms
EASY, AUTHENTIC & DELICIOUS
Recipe developed by Clinical Nutritionist, Malissa Fedele.
INGREDIENTS:
6 portobello mushrooms
1 cup thai basil
3-4 garlic cloves
1 red onion, chopped
2-3 hot chillies
2 tbsp ginger
1 red capsicum, sliced
1 bunch of Bok choy or broccolini
Sauce:
1 tbsp oyster sauce
1/4 cup tamari or soy sauce
1 tsp honey
1 Lime, juiced
1 tbsp sesame oil
METHOD:
To make the sauce:
Add all ingredients together and whisk. Set aside
To make the Stir-Fry:
1. Gently fry the onion, garlic, basil, chili, garlic for 3-5 minutes in coconut oil. Add in the mushrooms, capsicum, bok-choy and cook until tender.
2. Pour in the sauce and toss to combine. Serve with rice. Enjoy!