Servings

8-10

Ingredients

500g ripest tomatoes, mixed variety, roughly slices

500g portobello mushrooms cut into thick slices

100g olives

120g toasted bread croutons

1/2 red onion finely sliced

a few rocket leaves

1/4 radicchio, torn

1 red capsicum, cut into chunks

1 small cucumber sliced

200g cooked white beans

1 buffalo mozzarella

chilli smash to drizzle

Dressing

90ml extra virgin olive oil

Salt and pepper

1 garlic clove crushed

30ml red wine vinegar

25ml balsamic vinegar

20ml maple syrup

Method

1. Grill mushrooms and marinate in dressing.

2. Combine all other ingredients in a large bowl, add the mushrooms and gently toss.

3. Place onto serving platter and arrange over buffalo mozzarella, spoon over chilli smash and cracked pepper.