SA Mushrooms has grown to become the second largest privately owned mushroom farm in South Australia. From small beginnings as a family-run farm, the business is today a primary supplier of mushrooms to major supermarkets, independent greengrocers and produce markets in South Australia, and nation wide.
Read MoreSA Mushrooms, located in the heart of Virginia, has been growing mushrooms in South Australia since 1998 with the vision to produce and market high quality mushrooms. With 50 years of experience in retail fruit & vegetables, we identified an opportunity for fresh delicately hand-picked mushrooms.
Read MoreFind our where to buy our new range
The newest addition to our offering, our Mushroom Cream Sauce is now available. Made with 100% SA Mushrooms, this decedent and rich mushroom sauce has been tried and tested to compliment your cooking!
Read MoreThe farm has expanded to 26 growing rooms, production has reached 20 tonnes per week, and in 2014 we established our own mushroom compost facility.
