Pesto Portobello Egg Breakfast
This recipe was developed by Clinical Nutritionist, Malissa Fedele (@malissafedele), using our mushrooms.
Ingredients:
4 Portobello Mushrooms
Olive Oil spray
4 eggs
1/4 cup Pesto
2 tbsp. fresh chopped basil
Salt & pepper
Method:
1) Start by preheating your oven to 180 degrees fan forced. Remove the stems from your Portobello mushrooms and add into a baking tray.
2) Spay generously with olive oil and season well. Using your favourite pesto, spread this evenly between your mushrooms. Top with the egg.
3) Place this into the oven to bake for 15-20 minutes or until the egg is cooked. Enjoy!