Soy & Sesame BBQ Mushrooms
EASY, AUTHENTIC & DELICIOUS
INGREDIENTS:
4 large white field mushrooms
2 bok-choy, cut in half lengthwise, washed thoroughly
400g fried tofu, sliced thickly
Marinade:
2 tbsp soy sauce
1/3 cup honey
3 tbsp lime juice
1/2 tsp chilli flakes
2 garlic cloves, minced
Garnishes:
Coriander leaves
Toasted sesame seeds
Lime wedges
METHOD:
- To make marinade, whisk all ingredients together. Marinate mushrooms in 3/4 of the marinade, for approx. 15 minutes.
- Place mushrooms, bok-choy and tofu slices on a large tray and pour marinade all over, making sure the mushrooms are well coated.
- Heat barbeque on a high heat and grill mushrooms until just collapsed but still firm to the touch.
- Place mushrooms in the remaining marinade and coat mushrooms once again. Set aside. Continue grilling the tofu and bok-choy, 2-3 minutes on each side.
- On a large platter or board, place bok-choy, cut side up along with the tofu and the 4 large mushrooms on top. Sprinkle with sesame seeds and coriander, and garnish with lime wedges.