Mushroom and Chorizo Bruschetta

Serves 4-6

Ingredients

  • 100gm White medium button mushrooms
  • 50gm Chorizo, sliced (half moons)
  • ½ Red onion, sliced
  • 1 Garlic clove, sliced
  • Pinch of smoked paprika
  • 2 Tbsp olive oil
  • Salt and pepper to taste
  • Handful of fresh basil leaves
  • Crusty Italian loaf of your choice, cut to your liking
  • Basil and rocket pesto to serve (optional)

Method

  • In a medium size frying pan heat olive oil and gently fry onion and garlic for five minutes.
  • Increase heat a little, add chorizo, mushrooms and smoked paprika.
  • Fry until mushrooms have slightly softened and chorizo is cooked through.
  • Meanwhile, cut bread and toast.
  • Season mixture to taste and fold through the fresh basil. Pile mixture on warm bread and serve immediately.
  • For extra flavour boost spread pesto on toast before putting mixture on (optional).

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