Delicately hand picked

SA Mushrooms has grown to become the second largest privately owned mushroom farm in South Australia. From small beginnings as a family-run farm, the business is today a primary supplier of mushrooms to major supermarkets, independent greengrocers and produce markets in South Australia, and nation wide.

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Family owned since 1998

SA Mushrooms, located in the heart of Virginia, has been growing mushrooms in South Australia since 1998 with the vision to produce and market high quality mushrooms. With 50 years of experience in retail fruit & vegetables, we identified an opportunity for fresh delicately hand-picked mushrooms.

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The Mushroom Process

The farm has expanded to 26 growing rooms, production has reached 20 tonnes per week, and in 2014 we established our own mushroom compost facility.