About Us

Family Owned, Grown and Loved.

SA Mushrooms started as a humble family-run farm, but today, we proudly supply mushrooms to major supermarkets, greengrocers, and produce markets across not only South Australia and Australia-wide.

Nestled in the fertile Adelaide Plains, our state-of-the-art facility grows fresh and healthy Swiss brown, White button, and Field mushrooms.

We're passionate about delivering top-quality produce to Australian families, and we achieve this by placing a strong emphasis on our delicately hand-picked and packing process. Even as we've grown, we've remained 100% family-owned, staying true to our high standards and "paddock to plate" philosophy.

Our Vision.

We strive to set a global standard for sustainable gourmet mushrooms.

Where nothing goes to waste throughout the entire process, ensuring we remain true to our environmental responsibility throughout all our endeavours.

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Our Values

Integrity

We're committed to honesty, reliability, and ethical business practices.
From cultivation to customer service, we prioritise trust, and take an authentic approach to ensure that our legacy reflects our family name and ethos.
Family

For us, family goes far beyond blood. Our team are our family, and we are committed to treating everyone with care and respect.
We value strong relationships that are built on trust and kindness, making every individual feel like a member of our extended family.
Quality

We relentlessly pursue excellence in every aspect of our family business.
From delicately handpicking the freshest mushrooms to delivering produce that is of the highest quality that we would be proud to serve at our own family table.
Innovation

Innovation drives us to continuously improve and refine our processes, ensuring sustainability and quality in every operation.
From eco-friendly facilities to packaging, we're dedicated to minimising environmental impact and pushing the boundaries.