Easy, Authentic and Delicious!

Ingredients

4 large white field mushrooms

2 bok-choy, cut in half lengthwise, washed thoroughly

400g fried tofu, sliced thickly

Marinade:

2 tbsp soy sauce

1/3 cup honey

3 tbsp lime juice

1/2 tsp chilli flakes

2 garlic cloves, minced

Garnishes:

Coriander leaves

Toasted sesame seeds

Lime wedges

Method:

1. To make marinade, whisk all ingredients together. Marinate mushrooms in 3/4 of the marinade, for approx. 15 minutes.

2. Place mushrooms, bok-choy and tofu slices on a large tray and pour marinade all over, making sure the mushrooms are well coated.

3. Heat barbeque on a high heat and grill mushrooms until just collapsed but still firm to the touch.

4. Place mushrooms in the remaining marinade and coat mushrooms once again. Set aside. Continue grilling the tofu and bok-choy, 2-3 minutes on each side.

5. On a large platter or board, place bok-choy, cut side up along with the tofu and the 4 large mushrooms on top. Sprinkle with sesame seeds and coriander, and garnish with lime wedges.