Culture: As a family business that has now expanded into the wider community, we are dedicated to retaining the feeling of belonging and culture that defined our early days. Working in small, familial teams, our staff are kept stimulated, socialised and supported by each other.

Non-Seasonal: Unlike many horticulture jobs, we are in full crop production 52-weeks a year, meaning our staff have a dependable and long-term source of income.

Safety: The safety of our workplace and staff is paramount to our operation, and we have gone beyond what is required in implementing industry best practices to ensure our staff can enjoy a healthy, happy and fair working environment.

Comfort: Mushroom harvesting in climate-controlled 18 degree growing rooms all-year-round

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To apply for a position at SA Mushrooms, please fill in the following form and attach your resume, cover letter and any other relevant documents in .PDF or .doc format.

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