From small beginnings as a family-run farm, the business is today a primary supplier of mushrooms to major supermarkets, independent greengrocers and produce markets in South Australia, and nation wide.

Operating from a state of the art, climate-controlled facility on the fertile Adelaide Plains, growing fresh, healthy Swiss brown, white button and field mushrooms.

Placing a strong emphasis on the delicately hand-picked & packing process, SA Mushrooms are able to deliver our mushrooms only hours after being picked. As SA Mushrooms has grown in size, we have remained 100% family owned and have continued to hold ourselves to the same high standards and “paddock to plate” philosophy that have guided us to our success, delivering our high quality produce — and its significant health benefits — to more and more Australian families each year.